Training for restaurant and event catering specialists (m/f/d)

With us, you can learn one of the most varied professions in the world.

Restaurant and event catering specialists have the well-being of their guests in mind – whether at a candlelight dinner or a large conference, whether at a unique wedding celebration or in daily à la carte service. You have the role of host in the restaurant, at the bar and at all kinds of events. They master all procedures, prepare the premises, advise and look after the guests and serve drinks, wines, food and menus professionally with subsequent invoicing.

The training period is 3 years.

You choose a job with future prospects and a wide range of training opportunities. Once you have successfully graduated from our company, the doors to hotels all over the world will be open to you!