Training as a kitchen specialist (m/f/d)

You take the fast track to the professional kitchen…

Kitchen specialists know their way around the kitchen basics: they learn how to process and prepare all kinds of food. They know how to prepare simple meals and dishes from meat, fish and vegetables. You can arrange and garnish salads and desserts and make simple soups and sauces. They also accept and store goods and are familiar with hygiene. The new apprenticeship as a kitchen specialist is aimed at anyone who wants to learn professional cooking from the ground up in a practical way, but is less interested in theory and figures.

The training lasts 2 years with more practical experience and less “gray” theory. The training provides the perfect basis and offers many opportunities for further training.

Once you have successfully graduated from our company, the doors to hotels all over the world will be open to you!