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CareerOur team at the Kaisergarten
Who is Who
All our talented minds, creative spirits, hosts and personalities here at a glance.
Hotel
Reception
Felix Hanselmann
Rooms Division Manager
…since 2012 the staatl. stamped. Assistant for Hotel Management loyal to the Kaisergarten.
The Palatinate native has traveled a lot professionally, but has returned home after 5 years in Berlin and 4 years in Karlsruhe. What luck for us! In his free time, he still prefers to be on tour: either on his motorcycle or even in Asia.
I am grateful and happy to work in what I personally consider to be the most beautiful hotel in the Palatinate. The Kaisergarten is my passion, and it is important to me to reach guests and employees alike with this feeling.
Stefan Zaczkiewicz
Front Office Manager
…has been part of the team since November 2021 and has been standing behind our two hotels Kaisergarten Deidesheim and Ketschauer Hof with great pride ever since.
He sees himself as a family man. So it’s no wonder that he spends most of his free time with his three girls.
He takes time out for himself by mountain biking in the Palatinate Forest or cheering on FC Bayern in the stadium.
I would check in and/or dine with us anytime. And that's exactly what I do from time to time and I really enjoy it: being a guest in my own home!
Dominik Urschel
Deput. Front Office Manager
…you can rely on him and have done so since his first day at the Kaisergarten in 2013. It is written all over his face that he takes great pleasure in his contact with guests. For him, the Hotel Kaisergarten is one of the most modern hotels in the region.
For him, life is pleasure, and he has hit the nail on the head with the Kaisergarten. Enjoyment is also a top priority for him in his private life. Above all, he enjoys having a good time with his husband, friends and family.
I really appreciate the good teamwork here at the company - this applies to my team colleagues as well as across all departments. This makes the job really fun!
Carina Madeleine Beutler
Receptionist
…joined us directly after her training and has been working at the Kaisergarten reception since August 2023. Check-in, check-out, invoicing and all the other details that are part of the varied daily routine…
and in all of this, her main focus is solely on the guest, whether on the phone, by e-mail or in personal contact.
Since starting with us, she has been discovering new hikes in the vineyards and enjoying cozy evenings with regional winemakers from the region.
The outstanding reputation and a number of personal. Recommendations led me here.
Clara Strange_CR
Receptionist
…has heard a lot of good things about our company through private contacts, has often been a guest at RIVA, so that, as she says herself, it was “her heart’s desire” to join us directly after her training, in August 2024.
She loves contact with guests, grew up speaking German/English and therefore fits perfectly into the reception team.
In her free time, she loves to be in the outdoor with her dog.
I've heard so many great things about the company by word of mouth. Now I'm part of the team myself!
Marc Bode
Night Manager
…could fill a book with his experiences. And not just because he has been with us since 2014, but also because something special always happens in a hotel at night. The regional daily newspaper “Rheinpfalz” recently came to the same conclusion and conducted a really entertaining interview with him on the subject.
During the day, our “Nighty”, as he is known to his colleagues, looks after his two daughters and also impresses friends and family as an amateur juggler.
I can fully identify with our corporate philosophy. I want to offer my guests the best, and that is the Kaisergarten.
Housekeeping
Gregor Macek
Managing Director Tip-Top
…the external service provider and managing director of Tip-Top is a trained hotel specialist. He is pleased to keep in touch with the hotel industry through us. He knows the Kaisergarten like the back of his hand, having already cleaned sample rooms on the construction site in the early days of 2012. Over the years, he has grown fond of Kaisergarten as a reliable business partner and appreciates the loyal and long-term cooperation. One of his core tasks at our hotel is to release cleaned rooms to reception for the next check-in. He also schedules our special requests for basic or special cleaning.
In addition to his job, he volunteers for projects at the animal shelter. Animals, and dogs in particular, are his passion. Time and again, he takes older four-legged friends with him, lovingly nurses them back to health and gives them a home in their final years.
He also loves meeting friends, going out to eat together and traveling.
Thank you, dear Gregor, for your loyalty, which is anything but self-evident! You and your team are part of the Kaisergarten!
I am happy to see happy guests, I want to fulfill their wishes and have nice conversations. I like the interior of the Hotel Kaisergarten, which radiates warmth and comfort despite its modern furnishings. I get on wonderfully with all the departments in the company and feel like I "belong", which is why I've been here for so long.
Daria Krawczyk
Housekeeper
…has been with Tip-Top since 2015 and has been the property manager at Kaisergarten since 2017. She therefore takes on the classic position of housekeeper in our hotel. A reliable housekeeping team of 6 to 14 employees is needed for a total of 85 rooms. Most of the tip-top ladies have also been at the Kaisergarten for many years, so they know the ins and outs of our hotel.
In her role as housekeeper, Daria Krawczyk sees herself as the “interface” between her tip-top team and our hotel reception. She carries out the final inspection of the cleaned rooms; everything has to be spotless before a guest enters the room. The curtains are gently plucked back into shape, newspapers are laid out symmetrically, water bottles are aligned exactly with the label facing the guest… A lot of detailed hand movements that guests notice with appreciation as they enter. And all this has to fit into the daily schedule so that guests can enter their room on time at 3 p.m. and promptly feel at home
It is important to her that her job allows for a healthy work-life balance. She has found that in her job, she says, she can combine her work with her private life/family. In her free time, she enjoys reading books and keeping fit with sport.
Although I am employed by Tip-Top, I feel part of the Kaisergarten team. I want our guests to have an unforgettable stay - my part is to prepare a feel-good room for you.
Restaurant RIVA
Service
Julian Berkhemer
Restaurant manager
…has been at RIVA since 2020 and heads the service team there. In addition to his role in operational service, he sees himself as the first point of contact for his team. He coordinates the services, the people and everything around them, preferably after 10 o’clock.
His passion is not just his job, but first and foremost his son.
And when he does find time for himself, he prefers to spend it playing with blocks, audio books and computer games.
The RIVA inspires me. I love the daily challenge and the people in my team.
Dominik Blanke
Deput. Restaurant manager
…has not only been part of the team since 2022, but also Julian Berkhemer’s reliable right-hand man. What his lively colleague brings to the table in terms of openness and creativity, he makes up for with experience and composure.
Simply a strong team together!
He has a soft spot for the wine list. He will soon be hosting a “wine battle” at the RIVA restaurant. There are still places available – join us!
He finds a balance to his job with his family and with strength and endurance sports.
This company successfully combines the history of our wineries with the modern atmosphere of the Hotel Kaisergarten and the RIVA restaurant. My tasks are varied and the division of responsibilities with the restaurant manager is really harmonious. This makes work fun!
Torben Kühn
Demi Chef de Rang
…came to our company via a recommendation and has been with us since November 2023. He currently supports both the RIVA restaurant and the 1718 restaurant. “However, he fell head over heels in love with Restaurant 1718. Why? Because of the French dishes, because of the special interior design…
In his free time, he likes to spend time with his girlfriend and the two of them enjoy ice skating. However, he can also get something good out of cozy evenings with friends while gaming and enjoying a good glass of wine.
I'm excited to see what awaits me here and I'm really looking forward to my job at Restaurant 1718.
Dorothee Kuhlmann
Chef de Rang
…is the loyal soul in the team, now for over 10 years – details that speak for themselves. 😉
In her free time, she enjoys meeting friends and visiting her two children and grandchild. She also enjoys eating out and reading a lot.
I appreciate the high-quality products I get to work with at RIVA. The most important thing for me is the good cooperation in our team. And: we have the best restaurant manager ever here!
Vincenzo Zavatta
Chef de Rang
…has not only been part of the team since April 2021, but above all an “experienced bunny” who means well with everyone. With his experience, it is important to him to create a trusting working environment, especially for young employees. On the other hand, he wants to offer guests excellent service and specialist knowledge.
When he’s not in the restaurant, he’s there for his family. There he sees himself as the contact person for all his loved ones’ concerns.
For me, the Kaisergarten Deidesheim is THE address in the Palatinate! The professional expertise and warm working atmosphere of our team motivates me in my work every day.
Igor Stjepanovic
Commis de Rang
…has been reliably supporting the RIVA evening service since 2023. Born in Bosnia, studied sports management in Croatia and after 2 years in Austria speaks such great German – wow!
What he likes about RIVA are the high-quality steaks and the architecturally successful integration of the open show kitchen.
In his private life, he is a sportsman through and through. When he’s not playing sport or soccer himself, he coaches the first team at FC Hambach.
I feel right at home in the RIVA team. Everyone is there for each other!
Karyna Piskovatska
Service employee
The charming Ukrainian has been part of the company since August 2022 and has recently been working primarily in the RIVA restaurant. Guests appreciate her attentive service and keen intuition.
We are currently supporting her wish to work 30 hours a week so that she can attend language courses and improve her German language skills while working.
I'm pleased that I was able to reduce my hours without saying much. I want to learn German so that I can live and work in this country.
Sebastian Berg
Bar Chef
…has been with us since August 2023 and has been the rock in the surf at the RIVA BAR ever since. With gin and tonic, Negroni and many more cult drinks, he makes the guests at the bar and in the restaurant happy.
For him, the RIVA Bar is THE bar in Deidesheim night after night, for night owls in the region and hotel guests alike.
He finds the interplay between the restaurant and bar teams to be “bombastic”, the first time he has experienced such good cooperation here.
I'm rich in human encounters...that's what my job at the bar is all about for me.
Renata Karolina Trochimiuk_CR
Breakfast service
…has been a valued colleague in the breakfast team since 2019. With her experience on the job, she knows exactly what guests want in the morning: whether they’re a breakfast speedster or a breakfast connoisseur, they all love to have a warm cup of coffee or tea at the table quickly. Always in a good mood, she gives away her good morning smile at the same time as her cup of coffee and gets even the last morning grouch out from behind the stove.
As a mommy of three, I am so glad that I have a job that leaves me room for my big "family" project. I can combine my job and family well here.
Kim Trang Truong
Apprentice hotel manager
…started her training as a hotel manager in 2022 and has already been through a number of stations. She is currently supporting the service in the RIVA restaurant before moving on to the reception.
I appreciate the working atmosphere and the openness of the staff. Here I am allowed to participate and work independently right from the start.
Richard Jonuscheit
Trainee specialist for restaurant & event catering
…has been training with us since June 2023.
He is pleased that he was involved in all areas right from the start and has been able to “get stuck in” ever since.
In his free time, he is active in sports, with soccer and basketball at the top of his list.
I like the team spirit here - it's incredibly great working together!
Raphaela von Boeltzig
Trainee specialist for restaurant & event catering
…has changed training company and we are delighted that she has been continuing her training with us since summer 2023.
She appreciates the pleasant working atmosphere at RIVA, which is not a matter of course in other companies.
When she has time off, she prefers to spend it with friends and family.
Everyone here is so incredibly open and friendly...right up to the department heads.
Ann-Marie Krischer_CR
Demi Chef de Rang
After completing her training with us, she was taken on and has been a permanent member of the RIVA restaurant team since July 2024.
She empathizes well with the current trainees and supports the “young chicks” wherever she can or even helps out in the big “chicken coop”.
She loves the RIVA pizza, which tastes fantastic straight from the stone oven.
In her free time, she spruces up the house and garden with her partner. Or she goes on bike tours with her job bike.
The RIVA team is special to me! After work, we also have a lot to talk about in private, we go out together... Real friendships develop here.
Leonie Wieck
Apprentice hotel manager
…discovered us on Hotelcareer, applied and has been our trainee since this summer. She has long fancied working in the hotel industry and worked at the Mercure Hotel for one day a week for a year before joining us. After her apprenticeship, she can well imagine spending time abroad.
In her free time, she goes horse riding, strength training or jogging.
I immediately felt at home here. The colleagues are all incredibly friendly. And I really like the interior of the RIVA restaurant.
Alexandra Susanna Neßler
Apprentice hotel manager
…hasstarted her apprenticeship with us in summer 2024. Her sister recommended the RIVA to her, also due to her family background, she already has a certain gastronomic feeling in her genes, so her choice of career in our versatile and lively business is obvious 🙂
She is currently already helping with breakfast service and preparing the conference rooms.
When she wants to switch off, she goes out into the countryside with her husky.
What gigantic opportunities this company has to offer! - 2 hotels + 4 restaurants + 3 wineries!!!
Kitchen
Mike Deuschel
Chef
…more is coming soon
...more is coming soon
Kevin Müller
Sous Chef
…has 9 years of experience on Sylt and has been part of the team since September 2023. He currently holds the position of breakfast chef, but will soon take over as sous chef from head chef Anselmo Basile.
His girlfriend and he are quite an adventurous couple, like to travel to different cities together, see everything there and have a good time together. When time allows, he goes to the gym.
I was really well received here at RIVA and am really looking forward to my job here.
Tony Oehm
Sous Chef & Pâtissier
…has been part of the RIVA kitchen team since November 2021. He first joined the GmbH back in 2017 as a pastry chef at the L.A. Jordan restaurant. He then took a job outside the gastronomy, but continued to work in our restaurants as a temp.
At RIVA, he is the man for sweet things: desserts, ice cream, cakes, chocolate, pralines…mmmmh! But he also produces all snacks and meals for conference events.
At home, his wife and son are his top priority. And he also likes to swing the wooden spoon for them at home after work. And when time allows, he tries to squeeze in a game of soccer.
The RIVA is a big "playground" for me, I have a lot of freedom here and can try things out. This works well with our clientele, who love exotic creations!
Yehor Mashyrov
Chef de Partie (Entremetier)
…has been part of the kitchen team since December 2022. Since then, he has had the side dishes under his wing, both à la carte and in the preparation of various finger foods in the conference business.
Even when he’s not behind the pots at RIVA, he has plenty to do: swimming, reading, going on excursions, traveling. He also seems to have green fingers: He looks after the plants at home. 🙂
My bosses are very competent, my work at RIVA inspires me and allows me to develop my own ideas.
Nico Kirchner_CR
Chef de Partie
…discovered our ad in summer 2024 and then applied directly to us. He is the man in the kitchen who takes care of the menu for conference groups of up to 100 people. He makes his production preparations the day before so that he can “send à la minute” the next day.
He drives to us from Hochspeyer every day and is grateful that he can work here without part-time. He appreciates his chef, who gives him space, lets him work independently and at the same time integrates him into the team.
When he’s not in the RIVA kitchen, Lautern fans can find him at the Betze.
Our menu is clearly structured, you could almost say "simple". This allows everyone, including the apprentices, to work well. However, if you take a closer look at the details, you quickly discover the subtleties and the level. The devil is in the detail! 🙂
Francesco Lampis
Chef de Partie
…has been part of the team since February 2022. His part in the kitchen is the meat & fish area. This also includes the production of sauces, soups and purees. And, how could it be otherwise when the name sounds so wonderfully Italian: of course it’s him who makes the fluffy RIVA pizza dough.
When he’s not in the RIVA kitchen, he enjoys sport: running marathons, playing soccer and cycling. He also enjoys playing card games when socializing.
I love the wine route! And the RIVA restaurant stands out with its level of quality.
Rolf Michael Egger
Breakfast cook
…responsible for breakfast at RIVA since 2021. After several decades as a chef in well-known hotels, especially abroad, he was looking for something “regular” and found it with us. As an early riser, breakfast is exactly his thing at this stage of his life, so he has time to look after his mother.
As a father of two grown-up children, family is still very important to him. He finds relaxation in sport and wellness at the gym.
Our product quality is fantastic. The team fits, the atmosphere here is good. I really enjoy working here.
Julia Henkes_CR
Breakfast cook
…the lively lade from Ruppertsberg found her new place with us in summer 2024 after a period of self-employment. Since then, she has been helping out in the breakfast kitchen and mixing up the team with humor and charm.
She appreciates the fact that everyone in the team keeps things tidy, everything is in its place and you can work in a structured way.
After work, she is out with her dog – breed: Kokoni, a bundle of energy through and through 😉
I love our open show kitchen and our great pizzas from the stone oven!
Monika Zuranska
Commis de Cuisine
…has been part of the kitchen team since August 2023. Her main role is that of Gardemanger, providing support with conference preparations and à la carte.
In her free time, she enjoys spending time with her dog in the garden or at the lake. She has a soft spot for cooking shows on TV.
I see personal development opportunities for myself at RIVA. I like our large young team and find my working hours pleasant.
Ansgar Ehlers
Chef dishwasher
…has been part of the hard core of the Riva kitchen since 2013 and has been in charge on the dishwashing front ever since. It is an important piece of the hygiene puzzle and also keeps the warehouse tidy.
As an absolute culture freak, he loves to travel, enjoys going to the theater and has a knack for learning foreign languages: he is currently learning Arabic!
At Riva, he loves the exquisite menu, the Mediterranean cuisine, the modern-chic ambience and the great working atmosphere.
He has his quote ready in Italian – no wonder, if you know him 😉
Amo gli italiani, la lingua italiana, la musica italiana. Ma soprattutto voglio restare qui.
Emmanuel Weißmüller
Apprentice chef
…has been training with us since 2022. He got into cooking through his grandmother, with whom he enjoyed cooking from an early age, especially the Tafelspitz recipe. Fortunately, his aunt read our trainee ad in the newspaper in 2022 and drew his attention to our company. Then everything went quickly: applied to us, had a good interview and off we went!
I think the Italian dishes on our menu are really great. Italian cuisine doesn't need a lot of excitement, the focus is on fresh and high-quality products!
Paul Fuchs
Apprentice chef
…started training as a chef with us in summer 2023. He wants to get involved in the team with the chefs, support them and learn as much as possible for himself.
In his free time, he is active in the voluntary fire department and the altar servers.
I love the RIVA kitchen because it has a really good working atmosphere.
Jan Schick
Apprentice chef
…started his apprenticeship with us in summer 2023 and has been supporting the position of Gardemanger ever since.
Our company was recommended to him by acquaintances and he was with us in no time. At RIVA, he likes the restaurant atmosphere, the menu and the team of colleagues.
In his private life, he enjoys playing soccer and traveling.
I like being at Riva because I can turn my passion into a career here and there are lots of opportunities on offer.
Mark Bogatyrev_CR
Apprentice chef
…comes from what is now the northernmost metropolis in the world: St. Petersburg. It’s impressive to hear the young man speaking almost fluently German. As the youngest in the kitchen, he only recently started his apprenticeship with us in August 2024. He is currently already helping with breakfast, in the open show kitchen and stocking the buffet.
At RIVA, he likes the stylish, modern interior and the friendly atmosphere in the RIVA kitchen team.
I see the fact that the company has a total of four restaurants as a great opportunity for me personally. Not only can I do my training here, I can also get a lot more out of it for myself personally.
Jonah Maximilian Göller
Apprentice chef
…started his apprenticeship with us in August 2024 and is already helping out in the first year of his apprenticeship at the Gardemanger position, i.e. in the preparation of cold dishes. At RIVA, this also includes the tartare that is so popular with guests and the production of pizza dough.
His personal favorites on the RIVA menu are the pizzas and steaks.
Even before leaving school, he found out through an internship that he really wanted to become a chef. It’s on! 🙂
I wake up in the morning with a good feeling and look forward to the day at RIVA.
Restaurant Sushi B.
Service
Lea Görlitz
Restaurant manager
…has been part of the team since April 2024 and, with her loving and cheerful nature, Sushi B. would be unthinkable without her.
She loves the modern interior in black and white, which is so wonderfully modern, especially in contrast to the beautiful old winery in which it is located.
She likes to recommend sparkling wine from the Reichsrat von Buhl winery to guests with sushi, especially the sparkling wines from the “Prestige” series.
And when she’s not looking after her guests in the restaurant, she spends her free time on the road with her two English bulldogs or crocheting. Ask her about the crocheted nigiri!
I feel right at home here! Piotr and I are simply a great team!
Almira Fazlii
Service
…has been part of the restaurant team since October 2022 and supports Lea Görlitz with perfect service and food recommendations.
The team quickly recognized her penchant for excellent non-alcoholic drinks. Since then, creating non-alcoholic lemonades has been one of her specialties.
When guests leave the restaurant smiling with satisfaction after their visit, she is delighted that she was able to make the evening a success.
In her free time, she likes to relax in the day spa or meet up with her family.
I put my heart and soul into the restaurant Sushi B. I was hooked from day one. I have the best colleagues you can imagine there, so I can say that it feels a bit like "home" to me.
Kitchen
Piotr Suszek
Chef
…was launched at the GmbH in May 2019, back then with the sushi pop-up restaurant and a handful of tables in the RIVA restaurant. The first few weeks there left all the guests wanting more and the Sushi B story led to an expansion into the newly renovated location at the Reichsrat von Buhl winery. As a creative mind, the chef writes the menu, takes care of the food purchasing and rolls – as his fans rave about – the best sushi in Germany.
What else does he like? Apparently everything beautiful that begins with “R”. Because when he’s not rolling, he’s traveling or in a restaurant meeting friends for dinner.
Simplicity and complexity at the same time - this is Sushi B.
Roland Oniate Catap
Cook
…has been working in the kitchen with Piotr Suszek since May 2023. His part there is all the dishes that are baked in tempura.
He also loves cooking in his private life – preferably for his 6-year-old daughter and his wife.
I get to work with high-quality, top-class food here, which is fun for a chef! I enjoy working with Piotr, and our dishes clearly have our signature style - that makes me immensely proud.
Conference
Benjamin Seuffert
Banquet Operation Manager
…has been banquet manager for conferences at the Hotel Kaisergarten since September 2021.
Among other things, he is responsible for the impeccable care of our conference guests. He is also happy to help out in the Riva restaurant when helping hands are needed there.
Although he is one of many employees, he recognizes that every employee counts in our company and that every employee is unique.
He wants to pass on the good feeling that makes him happy to come to work every day to our guests.
Without much ado: the company and its employees could not have done better with the current management. I'm glad to be here and to be part of the team.
Maike Babel
Conference coordinator
…has been part of the Kaisergarten team since fall 2023 and manages the operational conference business. As contact person for ongoing conferences, she knows that perfect preparation is the be-all and end-all for smart processes. This starts with detailed fine-tuning, extends to the preparation of the premises, including the technical equipment and culinary catering during all breaks, and ends with being 100% present on site.
Maike Babel really steps on the gas in her free time! Preferably on her motorcycle or in the gym.
My job is a real stroke of luck! Above all, the pleasant working atmosphere, both within the team and across teams, made me feel at home here quickly and happy to stay.
Event
Tina Zitt
Event management
…has been with the company since 2022 and has been head of the event team ever since.
She certainly seems to like hustle and bustle, because when she’s not at Ketschauer Hof, her dog keeps her busy at home.
I love my event team. Everyone has their strengths, and together we are just incredibly good!
Lena Aschenbrenner
Event manager
has been part of the team since 2023 and, together with Cilja Weil, takes care of incoming inquiries regarding “dream weddings”. The initial meeting with our Managing Director and our HR officer gave her a good feeling about starting with us right from the start.
As a “car nut”, she spends a good time with her partner at car meetings at the Hockenheimring. Or you can meet them in the hobby workshop where they beautify their cars.
Breathing is necessary for life. And then there are those intense moments that take our breath away. That's life for me!
Jeannette Klein
Event manager
…has been part of the event office since 2022 and since then she has primarily managed large conference events in both buildings.
After 20 years in the job, she feels she has finally “arrived” in her professional life with us, she says. Here she has the opportunity to work part-time and can therefore ideally combine family and career.
That gives her a good feeling.
I enjoy coming to our company every morning. I receive appreciation from all sides here: from colleagues and guests. I am looking forward to the next 20 years in this working atmosphere!
Anna Jedro
Event manager
has been with us since 2021. Initially as a trainee and since summer 2024 as a fully qualified event manager.
In her free time she explores the beautiful corners of the Palatinate. Preferably with friends over a glass of wine or on a walk through the vineyards.
Our company is highly regarded throughout the industry. My training was incredibly varied and prepared me perfectly for my job. Here I have a great perspective for further steps in my career.
Administration
Ralf Ole Leidner
Managing Director
…has been Managing Director of Ketschauer Hof GmbH since April 2022.
He sees himself as a host, a troubleshooter, but above all as a philanthropist.
Satisfied employees are his top priority. “Unconventional” say some, “courageous” say others.
He remains true to himself, has been in the business for far too long and knows that it is right to stay the course: “Happy guests come naturally when my employees are satisfied and happy.”
The Ketschauer Hof GmbH is so incredibly exciting and versatile in its overall offer, like no other hotel I know. I also have great employees, and I really enjoy my job here with them!
Tim Reuter
Asst. Hotel Manager
He has been with the company since 2014 and is the point of contact for guests and employees alike. His core areas are Reservations & Room Rates, Revenue & Yield Management, Controlling and IT.
As a native of Speyer, he enjoys jogging and looks forward to welcoming his wife Jenny and cat Tony home after work.
Our two hotels are incredibly versatile and unique. I am currently pushing ahead with digitalization so that guests can experience a modern "guest journey" from the moment they make their reservation until after their departure.
Nicole Hochgesang
Personnel Officer
…the trained automotive saleswoman in the premium segment has been with us since 2022 via lateral entry. The “premium segment” has remained with her – but now in the hotel business.
Solution-oriented in recruiting, cordial in initial contact, empathetic in all matters concerning employees and trainees.
Her role in the company is an important piece of the puzzle for the establishment and further development of a corporate culture that stands for appreciation.
The "Personnel" area is exciting and responsible. I love coming to work every day...it's not difficult with this breathtaking ambience!
Iryna Claude
Head of Accounting
…a numbers man through and through. This is what it takes for a company like Ketschauer Hof GmbH to precisely record the total monetary movements and at the same time forecast further economic development. The trained financial accountant has been part of the team since 2019 and her meticulousness and passion for numbers have made her indispensable.
I am proud of my role at Ketschauer Hof. I really feel at home in this house with its good team spirit!
Susanne Pagel
Accounting - currently on parental leave
…has been part of the Ketschauer Hof team since November 2023. She already knows the hospitality industry from her previous career, having worked at the Steigenberger Hotel for a long time. For her, the new start at Ketschauer Hof is a kind of “coming home”, partly because she lives just around the corner. She is responsible for the accounts payable part of the accounting department and supports her colleague Iryna Claude as best she can.
Ketschauer Hof GmbH is a major employer in the region and enjoys an excellent reputation. I'm looking forward to what awaits me here. I still want to learn a lot and gain experience, and the Ketschauer Hof is just right for me.
Marketing & Beauty
Christine Rubick
Head of Marketing
…after 14 years of publishing as a career changer joined the hotel. With her eye for beautiful detail, she has been responsible for the holistic print and online communication of the GmbH since 2018. She appreciates the good ideas that come from the team and loves to give them form, to visualize them. This requires words that resonate. Colors that work. Pictures that speak. Paper that feels good.
The best ideas come to you in nature, jogging in the Palatinate Forest, on hiking tours with the family…
I see my task as giving space to this wonderful ensemble. He deserves to be seen by the world.
Leonie Becker
Social Media Manager
…has been preparing the Instagram & Facebook channels of the GmbH since April 2023 and ensures an authentic appearance.
The freelancer is easy to recognize: always with her camera, always ready for a good shoot!
I particularly like it here because I can work with so many different people. That is unique!
Birgit Jünger
Press spokeswoman
The owner of juenger_media_ has been working as press spokeswoman for Ketschauer Hof GmbH since January 2023. Thanks to the freelancer, there is a lot to read about us in the print and online press.
The woman of words can also be a woman of action: In her free time, she likes to swap her pen for a paintbrush and co. and takes care of beautifying your home.
The team spirit here is unique - there is simply a great atmosphere for everyone.
Melanie Richter
Floristry & Decoration
…has been with the company since May 2023 and is responsible for everything beautiful on the table, windowsill and co.
in all outlets.
As a trained herbal educator, she feels
feel at home in nature.
It gives me great pleasure to be able to contribute and develop independently here. I leave my "fingerprint" with my floristic pieces, and I am proud of that.
Building services
Markus Pfahler
Head of building services
…he has been part of the group for over two decades! We are all the more pleased that he has been with our hotel since August 2023. The trained master electrician is responsible for the building services of both hotels and the four restaurants belonging to them.
He keeps fit with mountain sports and relaxes in his garden.
I literally "slipped into" this position. In the meantime, I've arrived here really well and feel comfortable. In my team of four, everyone can do something different and we complement each other perfectly.
Julian Metz
Gardener in the building services team
…has been at the Hotel Kaisergarten since July 2023 and is responsible for the entire outdoor area, i.e. the garden, the parking lots and everything else around it.
In his spare time, he is passionate about fencing, creates 3D models on the computer and is in the process of winning back his Ukrainian sweetheart.
I really enjoy working here because I really appreciate the warmth among my colleagues. I am allowed to take responsibility for my area of work independently and I have a lot of freedom to help shape it. That makes my work fun!