Restaurant 1718

Sitting together with friends, enjoying the savoir-vivre of the restaurant
and have a good time together.

With the popular bouillabaisse 1718, the fine fish dishes or the dessert tarte tatin
On the menu, chef Lars Wolf sets strikingly Francophile accents.

The new and expanded wine list is quite different: it focuses on the Palatinate and
The wine estates in the region around Deidesheim are given a stage.

For both the fireplace room and the fountain room, the light-flooded interior in
Characteristic black and white. While the stylish combination of baroque elements and modern furnishings in the rooms creates a cozy feeling of comfort,
in summer, a place on the terrace with a magnificent view of the
the idyllic inner courtyard and park.

By the way… The name – the year 1718 – goes back to the founding father of the now neighboring winery Geh. Council Dr. von Bassermann-Jordan back. In the same year, Peter Jordan, originally from France, acquired the first vineyards in Deidesheim and his descendants later acquired the Ketschauer Hof estate with the manor house.

The love of pleasure and wine as well as the close connection to France
seem to have been part of Restaurant 1718’s DNA from the very beginning.